Chargement en cours...

Meilleurs tarifs
garantis

Restaurant

The cooking of "Argia" is greedy and generous, fresh seasonal products are selected from local producers.

THE CHEF

Cuisine and Rugby : same commitment.

Since his young age, Jean-Baptiste Barbace, nicknamed Battit (Jean-Baptiste in Bask language) play rugby. In a first time for the Bayonne rugby club same time his studies at the cook school of Biarritz. Then the Biarritz Olympique rugby club opened him the doors and in the same time the kitchens of Ibaia restaurant, property of Serge Blanco, the team manager.

A few years later, he joined his father in the Argia's kitchen. Driven by a passion for this sport, he is now the captain of the Hasparren rugby team senior.

Rugby and cook : "Battit" Barbace find the same notions of sharing, work and effort in perpetual calling into question. The desire to excel and serve others with heart and energy as incentive.


Marie, his wife and most ardent supporter, is equally passionate about this sport. She adopt the same philosophy in everyday of her life and with the same boundless energy.

art et lumiere175

Cuisine

Sincere, committed cuisine.

Discover the Hôtel Argia's restaurant, where Chef and owner Jean-Baptiste Barbace offers you dishes prepared with a perfect mastery of cooking and a deep respect for products and flavors.

Sea Side: Enjoy specialties such as chipirons à la plancha, cod, hake “Koskera”, monkfish and prawns, carefully prepared to delight your taste buds.

Land Side: Enjoy delights such as sweetbreads, duck breast, grilled meats à la plancha and entrecôte, sure to satisfy meat lovers.

Our menu is constantly renewed according to the catch and seasonal produce, guaranteeing dishes that are always fresh and of the highest quality. Regional cuisine is also showcased through authentic Basque recipes, handed down with passion and family know-how.

Come and discover a unique culinary experience, combining tradition and creativity, in a warm and friendly setting. Whether you're a seafood or meat lover, our restaurant promises you an unforgettable taste journey to the heart of the Basque Country.